| Ingredients |
|---|
| Vegetables (green beans, red bell peppers) | Cooked enriched macaroni product (water, enriched durum wheat semolina (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)) | | Sauce (water, light cream blend {cream, skim milk, nonfat milk powder}, asiago cheese product (asiago cheese [made from pasteurized milk, salt, enzymes], corn starch, adjunct culture, enzymes, salt], butter concentrate [butter (cream, salt), flavor], nonfat milk, modified food starch, salt, garlic powder, asiago cheese type flavor (maltodextrin, enzyme modified romano cheese [cultured cow's milk, salt & enzymes], gum arabic, natural flavors, disodium phosphate, sodium hexametaphosphate, datem), xanthan gum, spices), seasoned cooked beef with binder product (beef, beef stock, modified food starch, salt, seared steak flavor [maltodextrin, natural flavor, beef extract, chicken fat, salt, modified food starch, beef tallow, yeast extract), sodium phosphates, natural butter flavor [maltodextrin, butter flavor], caramel color, dextrose, spice extractives) | |
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