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Artisan bagels

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Nutrition Facts
Portion Size96 g
Amount Per Portion250
Calories
% Daily Value *
Total Fat 3g 4 %
   Saturated Fat 0.5g 2 %
Sodium 460mg 20 %
Total Carbohydrate 48g 17 %
   Dietary Fiber 2g 7 %
   Sugar 4g
Protein 9g 18 %
Calcium 110mg 8 %
Iron 3.3mg 18 %
Potassium 90mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Artisan bagels nutrition facts and analysis per 96 grm (96.0 g)

Minerals
NutrientAmount DV
Calcium 110.40 mg8 %
Iron 3.30 mg18 %
Potassium 90.24 mg2 %
Sodium 459.84 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 48.00 g17 %
  Fiber 2.02 g7 %
  Sugars 4.00 g
    Sugars, added 2.98 g
  Net carbs 45.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.995 g4 %
  Saturated fatty acids 0.499 g2 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)Water
Sesame seedsCultured wheat flour
SugarYeast
Palm oilHoney
MolassesSalt
Canola oilAscorbic acid
EnzymesCornmeal

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Artisan bagels contains 250 calories per 96 g serving. This serving contains 3 g of fat, 9 g of protein and 48 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Artisan bagels contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 96 g of Artisan bagels contains 3.30 mg of iron, 110.40 mg of calcium, 90 mg of potassium. Artisan bagels belong to 'Breads & Buns' food category. The UPC for this product is 718240003551.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandNOT A BRANDED ITEM
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Artisan bagels nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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