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Amy's, ravioli cheese with peas by Amy's Kitchen Inc.

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Nutrition Facts

Portion Size	255 g

Amount Per Portion	291
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 3g	15 %

Cholesterol 15mg	5 %

Sodium 561mg	24 %

Total Carbohydrate 40g	15 %

Dietary Fiber 6.1g	22 %

Sugar 8g

Protein 11g	22 %

Calcium 150mg	12 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Amy's, ravioli cheese with peas by Amy's Kitchen Inc. nutrition facts and analysis per 0.5 a bag (255.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	15.0 mg	17 %

Minerals
Nutrient	Amount	DV
Calcium	150.45 mg	12 %
Iron	2.70 mg	15 %
Sodium	561.00 mg	24 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	10.99 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	40.01 g	15 %
Fiber	6.12 g	22 %
Sugars	8.01 g
Net carbs	33.89 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.002 g	12 %
Saturated fatty acids	3.009 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	15.30 mg	5 %

Ingredients
Cheese ravioli (ricotta cheese [pasteurized whey, pasteurized part-skim milk, salt, vinegar], filtered water, organic unbleached wheat flour, organic durum wheat flour, organic semolina flour, organic vital wheat gluten, parmesan cheese [pasteurized part-skim milk, culture, salt, enzymes (without animal enzymes or rennet)], honey, basil, sea salt)	Organic tomato puree
Organic peas	Filtered water
Organic onions	Organic extra virgin olive oil
Basil	Organic grade aa butter (organic cream, salt)
Parmesan cheese (pasteurized part-skim milk, culture, salt, enzymes [without animal enzymes or rennet])	Sea salt
Organic garlic	Black pepper

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Amy's, ravioli cheese with peas by Amy's Kitchen Inc. contains 291 calories per 255 g serving. This serving contains 9 g of fat, 11 g of protein and 40 g of carbohydrate. The latter is 8 g sugar and 6.1 g of dietary fiber, the rest is complex carbohydrate. Amy's, ravioli cheese with peas by Amy's Kitchen Inc. contains 3 g of saturated fat and 15 mg of cholesterol per serving. 255 g of Amy's, ravioli cheese with peas by Amy's Kitchen Inc. contains 15.0 mg vitamin C as well as 2.70 mg of iron, 150.45 mg of calcium. Amy's, ravioli cheese with peas by Amy's Kitchen Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 042272011162.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	Amy's Kitchen Inc.

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Amy's, ravioli cheese with peas by Amy's Kitchen Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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