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Almond butter, almond by Whole Foods Market, Inc.

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Nutrition Facts
Portion Size32 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 1.5g 8 %
Sodium 35mg 2 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 3g 11 %
   Sugar 4g
Protein 6g 12 %
Calcium 70mg 5 %
Iron 1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Almond butter, almond by Whole Foods Market, Inc. nutrition facts and analysis per 2 tbsp (32.0 g)

Minerals
NutrientAmount DV
Calcium 70.08 mg5 %
Iron 1.00 mg6 %
Sodium 34.88 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.00 g5 %
  Fiber 3.01 g11 %
  Sugars 4.00 g
    Sugars, added 3.01 g
  Net carbs 9.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.000 g18 %
  Saturated fatty acids 1.501 g8 %
  Fatty acids, total trans 0.000 g

Ingredients
Dry roasted almondsOrganic coconut palm sugar
Organic palm oilSalt

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Almond butter, almond by Whole Foods Market, Inc. contains 180 calories per 32 g serving. This serving contains 14 g of fat, 6 g of protein and 13 g of carbohydrate. The latter is 4 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Almond butter, almond by Whole Foods Market, Inc. contains 1.5 g of saturated fat and mg of cholesterol per serving. 32 g of Almond butter, almond by Whole Foods Market, Inc. contains 1.00 mg of iron, 70.08 mg of calcium. Almond butter, almond by Whole Foods Market, Inc. belong to 'Nut & Seed Butters' food category. The UPC for this product is 099482482817.
Food properties
SourceUSDA Branded foods
CategoryNut & Seed Butters
BrandWhole Foods Market, Inc.
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Almond butter, almond by Whole Foods Market, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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