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All purpose enriched wheat flour by SELECTA

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Nutrition Facts
Portion Size100 g
Amount Per Portion330
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 10mg 0 %
Total Carbohydrate 74g 27 %
   Dietary Fiber 5g 18 %
   Sugar 0g
Protein 9g 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

All purpose enriched wheat flour by SELECTA nutrition facts and analysis per 0.75 cup (100.0 g)

Minerals
NutrientAmount DV
Sodium 10.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 74.00 g27 %
  Fiber 5.00 g18 %
  Sugars 0.00 g
  Net carbs 69 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Wheat flourVitamin b3 (niacin)
IronVitamin b1 (thiamine)
Vitamin b2 (riboflavin)Folic acid
Dough conditioners (monoglicerides, sodium stearoyl lactylate, l-cysteine, calcium carbonate and aluminum silicate)Benzoyl peroxide and enzymes

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. All purpose enriched wheat flour by SELECTA belong to 'Flours & Corn Meal' food category. The UPC for this product is 825014000033.
Food properties
SourceUSDA Branded foods
CategoryFlours & Corn Meal
BrandSELECTA
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All purpose enriched wheat flour by SELECTA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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