| Ingredients |
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| Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysate, alcohol, salt, xanthan gum))) | Shrimp tempura (shrimp, wheat flour, starch, egg albumen powder, salt, baking powder, whole egg powder, wheat protein, food color (vitamin b2), pre-fried in palm oil) | | Avocado | Cream cheese (pasteurized milk & cream cheese culture, salt, locust bean gum) | | Pickled ginger (ginger, water, salt, sugar, vinegar) | Vegan spicy mayo (canola oil, water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour. lemon juice concentrate) | | Red chili puree red jalapeno | Citric acid), water, dextrose, sesame oil, soy sauce (water | | Soybean | Wheat | | Salt), cane sugar, distilled vinegar, salt, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum), teriyaki sauce sugar, water, soy sauce, modified food starch, prune concentrate juice, salted rice wine, salt, lemon concentrate juice, onion powder, natural flavor, xanthan gum), sriracha sauce jalapeno puree, water, sugar, garlic powder, xanthan gum, citric acid), tempura crunch corn starch, rice bran oil, potato starch, rice & corn flour, baking powder [sodium bicarbonate, tapioka sapp], salt, xanthan gum), seaweed, lettuce | |
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