* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Alfredo sauce with seafood and added vegetables contains 312 calories per 260 g serving. This serving contains 25 g of fat, 16 g of protein and 6.3 g of carbohydrate. The latter is 3 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. Alfredo sauce with seafood and added vegetables contains 16 g of saturated fat and 148 mg of cholesterol per serving. 260 g of Alfredo sauce with seafood and added vegetables contains 312.00 mcg vitamin A, 22.4 mg vitamin C, 0.78 mcg vitamin D as well as 1.51 mg of iron, 166.40 mg of calcium, 377 mg of potassium. Alfredo sauce with seafood and added vegetables belong to 'Dips, gravies, other sauces' food category.
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Alfredo sauce with seafood and added vegetables nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.