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3 x 3 breakfast burrito by TRES LOCOS

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Nutrition Facts
Portion Size227 g
Amount Per Portion411
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 6g 30 %
Cholesterol 84mg 28 %
Sodium 1110mg 48 %
Total Carbohydrate 52g 19 %
   Dietary Fiber 3g 11 %
   Sugar 3g
Protein 16g 32 %
Calcium 200mg 15 %
Iron 5.4mg 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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3 x 3 breakfast burrito by TRES LOCOS nutrition facts and analysis per 1 burrito (227.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]17.9 mg20 %

Minerals
NutrientAmount DV
Calcium 199.76 mg15 %
Iron 5.40 mg30 %
Sodium 1110.03 mg48 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.00 g32 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 52.01 g19 %
  Fiber 2.95 g11 %
  Sugars 3.00 g
  Net carbs 49.06 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.006 g18 %
  Saturated fatty acids 5.993 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 83.99 mg28 %

Ingredients
Filling (potatoes, eggs [whole egg, whey, skim milk, xanthan gum.], green chile sauce [water, green chiles (green chile peppers, water, salt, citric acid, calcium chloride), tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), lard (lard and hydrogenated lard, bha, propyl gallate, citric acid), flour (wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), jalapenos, tomato paste (vine ripened tomatoes, citric acid), salt, roasted garlic powder, black pepper, hickory powder (maltodextrin, natural hickory smoke flavoring, hydrated silicon dioxide)], red bell pepper, breakfast sausage [pork, salt, pepper, and spices], green chiles [green chile peppers, water, salt, citric acid, calcium chloride], 3 cheese blend [queso blanco (pasteurized milk, cultures, salt, modified food starch, flavors, nonfat milk, whey protein concentrate, vitamin a palmitate, enzymes), asadero and oaxaca (pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose, potassium sorbate, natamycin], ham [pork cured with: water, dextrose, salt, modified food starch, potassium lacate, sodium phosphates, sodium diacetate, sodium erythorbate, smoke flavoring, sodium nitrite], pork chorizo [pork, distilled water, cider vinegar, chili powder, kosher salt, sugar, onion powder, paprika, black pepper, cumin, oregano], salt, black pepper, cayenne powder, potassium sorbate, sodium benzoate) tortilla (enriched bleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterified soybean oil, hydrogenated soybean oil and/or palm oil], contains 2% or less: vital wheat gluten, sugar, salt, leavening [sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate and/or sodium acid pyrophosphate, calcium sulfate], dough conditioners [fumaric acid, sodium metabisulfite], distilled monoglycerides, preservatives [calcium propionate, sorbic acid and/or citric acid])

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3 x 3 breakfast burrito by TRES LOCOS contains 411 calories per 227 g serving. This serving contains 14 g of fat, 16 g of protein and 52 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. 3 x 3 breakfast burrito by TRES LOCOS contains 6 g of saturated fat and 84 mg of cholesterol per serving. 227 g of 3 x 3 breakfast burrito by TRES LOCOS contains 17.9 mg vitamin C as well as 5.40 mg of iron, 199.76 mg of calcium. 3 x 3 breakfast burrito by TRES LOCOS belong to 'Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 745471710569.
Food properties
SourceUSDA Branded foods
CategoryBreakfast Sandwiches, Biscuits & Meals
BrandTRES LOCOS
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3 x 3 breakfast burrito by TRES LOCOS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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